Lunch & Dinner Menu

Our lunch and dinner menu is available daily from 11 a.m. until close. Make reservations now by calling 951.246.1773.

Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. Please notify your server if you have any food allergies or dietary concerns.  

Starters

Served daily from 11 a.m. until closed

  • Bar Menu Combo Platter | $14.25
    From Bar Menu, ask your server for details.
  • Chips & Guacamole | $6.50
    Fresh avocados loaded with lime, onions, tomatoes, and cilantro.
  • Chips & Salsa | $3.75
    Warm tortilla chips served with molcajete salsa. 
  • Country Club Sampler | $15.00
    Santa Fe egg rolls, barbecue chicken potato skins, and Buffalo chicken bites. 
  • Country Loaded Fries | $9.50
    Cajun fries loaded with cheddar jack cheese, barbecue pulled pork, pico de gallo, and sour cream.
  • Group Sampler | $14.75
    Loaded potato skins, mozzarella sticks, and Buffalo chicken wings.  
  • Nachos Supreme | $7.25 
    Add chicken or ground beef for $3.00 
    Nacho cheese sauce, beans, cilantro, jalapeños, sour cream, pico de gallo, lettuce and avocado.
  • Queso Fundido | $8.50
    Melted Monterey Jack cheese spiced up with seasoned Mexican chorizo, onions, and peppers. Served with tortilla chips. 
  • Santa Fe Egg Rolls | $8.50
    Served with chipotle ranch dressing.
  • U.S. Open Wings | $10.50
    Choice of Buffalo, barbecue, or teriyaki sauce. 

  • Vegetable Batter Sampler | $14.00
    Crispy green beans in onion batter, fried zucchini and beer battered onion rings.

Salads

Served daily from 11 a.m. until close. 

  • Asian Chicken Salad | $11.50 
    Cabbage salad with orange mandarins, almonds, and crispy noodles tossed in a sesame ginger dressing and topped with teriyaki chicken.
  • Barbecue Chicken Salad | $11.50
    Romaine lettuce tossed with grilled chicken, tomatoes, cilantro, onions, avocado, corn, bacon, and Monterey Jack cheese. Mixed with ranch dressing. 
  • Classic Caesar Salad | $6.75 
    Add chicken for $3.00 or shrimp for $4.00 
    Romaine lettuce, Parmesan cheese, and garlic croutons tossed with traditional Caesar dressing. 
  • Cobb Salad | $11.75 
    Lettuce blend mixed with grilled chicken, bacon, egg, tomatoes, avocado, blue cheese crumbles,and your choice of dressing. 
  • Country Club Chicken Salad  |$11.75 
    Lettuce topped with grilled chicken, cranberries, celery, grapes, candied walnuts, mandarin oranges, blue cheese crumbles, and balsamic vinaigrette dressing. 
  • Crispy Chicken Salad | $11.75
    Crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.
  • House Salad |  $5.75 
    Add tuna or chicken for $3.00
    Fresh lettuce topped with mixed cheeses, tomatoes, red onions, cucumbers, croutons, and your choice of dressing.
  • Strawberry Field Salad | $10.50
    Fresh spinach, onions, mushrooms, balsamic glazed strawberries, bacon, and balsamic vinaigrette dressing. Topped with Parmesan cheese. 
  • Taco Salad | $7.25
    Add ground beef for $2.00 or chicken for $3.00
    Classic taco salad with beans, rice, lettuce, mixed cheeses, pico de gallo, avocado, cilantro dressing, and molcajete salsa. Topped with cilantro dressing and drizzled with sour cream. 

Sandwiches, Wraps, & More

Served daily from 11 a.m. until close

Served with a choice of thin cut french fries or Parmesan fries. Substitute fruit, onion rings, or sweet potato fries for $1.00.

  • Barbecue Chicken Wrap | $8.75 
    Grilled chicken, romaine lettuce, pico de gallo, avocado, Monterey Jack cheese, and barbecue chipotle ranch dressing wrapped in a tortilla.
  • Barbecue Sliders | $8.75 
    Barbecue pulled pork and onion strings, served on Hawaiian rolls with Cajun fries.
  • BLT Chicken Wrap | $8.50 
    Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing wrapped in a tortilla.
  • Chicken Caesar Wrap | $7.50 
    Grilled chicken, tomatoes, romaine lettuce, croutons, and Parmesan cheese wrapped in a tortilla.
  • Chicken California Sandwich | $10.50 
    Grilled chicken, Swiss cheese, bacon, avocado, lettuce, and tomato served on a brioche bun.
  • Chicken Parmesan Sandwich | $10.25 
    Crispy chicken sandwich with Parmesan and provolone cheese, lettuce, tomato, and marinara sauce. Served on ciabatta bread.
  • Classic Tuna Melt | $9.50
    Tuna mixed with onion, celery, mayonnaise and served on your choice of rye, sourdough, wheat or white bread and melted cheese.
  • Cuban Sandwich | $10.00 
    Marinated pork, smoked ham, dill pickles, Swiss cheese, and mustard. Served on a hoagie roll.
  • Cubano Sliders | $9.00 
    Ham, mojo pork, pickles, Swiss cheese, and mustard served on Hawaiian rolls with sweet potato french fries.
  • Fish Sandwich | $8.25 
    Crunchy Pollock fillet with tartar sauce, lettuce, tomatoes, and side of coleslaw.
  • French Dip Sandwich | $10.50
    Sliced roast beef topped with sautéed onions, Swiss cheese, and au jus sauce. Served on ciabatta bun.
  • Monte Cristo Sandwich | $9.50
    French toast sandwich with ham and Swiss cheese.
  • Philly Cheese Steak Sandwich | $10.50
    Italian roll stuffed with beef, onions, bell peppers, mushrooms, and provolone cheese.
  • Protein Egg Sandwich | $7.50 
    Egg salad with lettuce and tomato served on your choice of rye, sourdough, wheat or white bread.
  • Pulled Pork Sandwich | $10.00 
    Pulled pork mixed with barbecue sauce and served on a brioche bun with a side of coleslaw.
  • Roast Beef Sliders | $8.25
    Sliced roast beef on a Hawaiian roll with caramelized onions and choice of cheese. 
  • The Club Driver | $10.50 
    Layers of roasted turkey, lettuce, bacon, fresh tomatoes, and mayonnaise. Served on white bread.

Combinations

Half Sandwiches, Soup, & Salad
  • Turkey Avocado Sandwich | $7.25
  • BLT | $7.25
  • Egg Sandwich | $6.50
  • Tuna
    Sandwich | $7.25
  • Cup of Soup | $3.00
  • Bowl of Soup | $4.50
  • Side Salad | $2.75

Burger Creations

Served daily from 11 a.m. until close 

Served with a choice of thin cut french fries or Parmesan fries. Substitute fruit, onion rings, or sweet potato fries for $1.00.

  • Country Club Burger | $9.25
    Seasoned grilled hamburger topped with American cheese and thousand island dressing. 
  • Barbecue Bacon Cheeseburger | $10.50
    Grilled hamburger topped with dried onion straws, barbecue sauce, cheddar cheese, and sautéed onions.
  • Spicy Jalapeño Burger | $11.25
    Grilled hamburger topped with Ortega chilies, pickled jalapeños, avocado, pepper jack cheese, and mayonnaise.
  • Mushroom Onion Swiss Burger | $10.25
    Grilled hamburger topped with mushrooms, caramelized onions, Swiss cheese, and mayonnaise.
  • Blue Cheese Garlic Burger | $11.25 
    Garlic seasoned grilled hamburger topped with mayonnaise, A1 sauce, blue cheese crumbles, and bacon. 
  • Teriyaki Burger | $10.75
    Teriyaki glazed grilled hamburger topped with melted provolone, pineapple, and onion strings.

Specialty Entrees

Steak

Served daily from 11 a.m. until close 

Add soup or salad for $1.50
  • Top Sirloin Steak | $17.50 
    Eight-ounce top sirloin steak served with deep fried baked potato and seasonal vegetables. Optional, add red wine mushroom sauce or blue cheese onion sauce.
  • Flat Iron Steak | $17.25
    Eight-ounce flat iron steak served with deep fried baked potato and seasonal vegetables. Optional, add red wine mushroom sauce or blue cheese onion sauce.

Chicken

Served daily from 11 a.m. until close

Add soup or salad for $1.50
  • Chicken Piccata | $13.25
    Seared chicken breast smothered in a lemon, butter and capers sauce. Served with rice pilaf and vegetables.
  • Chicken Marsala | $14.25
    Lightly coated chicken breasts braised in a Marsala wine and mushrooms. Served with rice and vegetables.

Pasta Entrees

Served daily from 11 a.m. until close

Add soup or salad for $1.50.

  • Chicken Alfredo Fettuccine | $13.25
    Seasoned grilled chicken tossed with fettuccine pasta in a savory garlic and Parmesan cheese sauce.
  • Cajun Fettuccine | $15.25
    Chicken and shrimp sautéed with mixed bell peppers and onions in a special Cajun butter sauce.
  • Penne Pasta Bolognese | $12.25
    Hearty Bolognese meat sauce served over penne pasta.

Garden Fresh

  • Garden Burger | $10.95
    Vegan patty burger (brown rice, carrot, onions, green and red bell peppers, oats, soybean, and broccoli) atop a wheat bun with lettuce, tomato, onions, pickles, and avocado. Served with sweet potato fries.
  • Vegan Roasted Tofu Tacos | $9.25
    Two corn tortillas with a mix of roasted corn, bell peppers, tomatoes, onions, and tofu. Topped with avocado/cilantro puree and asparagus.
  • Veggie Grilled Skillet | $10.75
    Excellent veggie lover dish made with a medley of squash, mushrooms, tomato wedges, asparagus, bell peppers, and onions. Drizzled with a balsamic glaze.

Seafood Entrees

Served daily from 11 a.m. until close

Add soup or salad for $1.50.

  • Coconut Shrimp | $15.25
    Coconut fried shrimp served with french fries and coleslaw.
  • Pan Seared Garlic Herb Tilapia | $12.25 
    Tilapia filet lightly seasoned with a blend of roasted and garlic herbs, served with rice and mixed vegetables.
  • Grilled Salmon | $17.00 
    Grilled salmon covered in a garlic lemon sauce and served with rice and seasonal vegetables.
  • Fish & Chips | $12.50
    Beer battered Pollock fillet served with french fries and coleslaw.

Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. Please notify your server if you have any food allergies or dietary concerns.