Lunch & Dinner Menu

Our lunch and dinner menu is available daily from 11 a.m. until close. Make reservations now by calling 951.246.1773. 

Starters

Served daily from 11 a.m. until closed

  • Bar Menu Combo Platter | $14.00
    From Bar Menu, ask your server for details.
  • Chips & Guacamole | $6.25
    Fresh avocados loaded with lime, onions, jalapeños, tomatoes and cilantro.
  • Chips & Salsa | $3.50 
    Warm tortilla chips served with our own blended salsa.
  • Country Club Sampler | $14.75
    Santa Fe egg rolls, barbecue chicken potato skins and Buffalo chicken bites.
  • Country Loaded Fries | $9.25
    Cajun fries, cheddar jack cheese, barbecue pulled pork, pico de gallo, and sour cream.
  • Group Sampler | $14.75
    Loaded potato skins, mozzarella sticks and Buffalo chicken wings.
  • Nachos Supreme | $6.95
    Add chicken or ground beef for $3.00
    Nacho cheese sauce, beans, cilantro, jalapeños, sour cream, pico de gallo, lettuce and avocado.
  • Queso Fundido | $8.25
    Melted Monterey Jack cheese spiced up with delicious Mexican chorizo and served with tortilla chips.
  • Santa Fe Egg Rolls | $8.25
    Served with chipotle ranch dressing.
  • U.S. Open Wings | $10.25
    Choice of Buffalo, barbecue, teriyaki, or glazed habanero pineapple sauce.
  • Vegetable Batter Sampler | $13.75
    Crispy green beans in onion batter, fried zucchini and beer battered onion rings.

Salads

Served daily from 11 a.m. until close. 

  • Asian Chicken Salad | $11.25
    Cabbage salad with orange mandarins, almonds, and crispy noodles tossed in a sesame ginger dressing and toppped with teriyaki chicken.
  • Barbecue Chicken Salad | $11.25
    Grilled chicken, romaine lettuce, tomatoes, cilantro, avocado, corn, bacon, and Monterey Jack cheese mixed with a barbecue ranch dressing.
  • Classic Caesar Salad | $6.50
    Add chicken or shrimp for $3.00
    Crisp romaine lettuce, Parmesan cheese, and garlic croutons tossed with traditional Caesar dressing.
  • Cobb Salad | $11.50
    Lettuce blend with grilled chicken, bacon, eggs, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.
  • Country Club Chicken Salad  |$11.50
    Grilled chicken, lettuce, cranberries, celery, grapes, candied walnuts, mandarin oranges, blue cheese crumbles, and balsamic vinaigrette dressing.
  • Crispy Chicken Salad | $11.25
    Crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.
  • House Salad |  $5.50
    Add tuna or chicken for $3.00
    Fresh lettuce topped with mixed cheeses, tomatoes, red onions, cucumbers, croutons, and your choice of dressing.
  • Strawberry Field Salad | $10.25
    Fresh spinach, onions, mushrooms, balsamic glazed strawberries, and Parmesan cheese mixed with a balsamic vinaigrette dressing.
  • Taco Salad | $6.95
    Add chicken or ground beef for $3.00
    Classic taco salad with beans, rice, lettuce, mixed cheeses, pico de gallo, avocado, cilantro dressing, and molcajete salsa.

Sandwiches, Wraps, & More

Served daily from 11 a.m. until close

Served with a choice of thin cut french fries, Parmesan french fries, or fruit. Substitute onion rings or sweet potato french fries for $1.00.

  • Barbecue Chicken Wrap | $8.50
    Grilled chicken, romaine lettuce, pico de gallo, avocado, Monterrey Jack cheese, and barbecue chipotle ranch dressing wrapped in a tortilla.
  • Barbecue Sliders | $8.50
    Barbecue pulled pork and onion strings, served on Hawaiian rolls with Cajun french fries.
  • BLT Chicken Wrap | $8.25
    Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing wrapped in a tortilla.
  • Chicken Caesar Wrap | $7.25
    Grilled chicken, tomatoes, romaine lettuce, croutons, and Parmesan cheese wrapped in a tortilla.
  • Chicken California Sandwich | $10.25
    Grilled chicken, Swiss cheese, bacon, avocado, lettuce, and tomato served on a brioche bun.
  • Chicken Parmesan Sandwich | $9.75 
    Crispy pan-fried chicken sandwich with Parmesan and provolone cheese, lettuce, tomato, and marinara sauce. Served on ciabatta bread.
  • Classic Tuna Melt | $9.25
    Tuna mixed with onion, celery, mayonnaise and served on your choice of rye, sourdough, wheat or white bread and melted cheese.
  • Cuban Sandwich | $9.75
    Marinated pork, smoked ham, dill pickles, Swiss cheese, and mustard. Served on a hoagie roll.
  • Cubano Sliders | $8.75
    Ham, mojo pork, pickles, Swiss cheese, and mustard served on Hawaiian rolls with sweet potato french fries.
  • Fish Sandwich | $7.99
    Fried Pollock fish fillet with tartar sauce, lettuce, tomatoes, and side of coleslaw.
  • French Dip Sandwich | $10.25
    Sliced roast beef topped with sautéed onions, Swiss cheese, and au jus sauce. Served on ciabatta bun.
  • Monte Cristo Sandwich | $9.25
    French toast sandwich with ham and Swiss cheese.
  • Philly Cheese Steak Sandwich | $10.25
    Italian roll stuffed with beef, onions, bell peppers, mushrooms and provolone cheese.
  • Protein Egg Sandwich | $7.25
    Egg salad with lettuce and tomato served on your choice of rye, sourdough, wheat or white bread.
  • Pulled Pork Sandwich | $9.75
    Pulled pork mixed with barbecue sauce and served on a brioche bun with a side of coleslaw.
  • Roast Beef Sliders | $8.00
    Sliced roast beef on a Hawaiian roll with caramelized onions and choice of cheese. Served with french fries.
  • The Club Driver | $10.25
    Layers of roasted turkey, lettuce, bacon, fresh tomatoes, and mayonnaise. Served on white bread.

Combinations

Half Sandwiches, Soup, & Salad
  • Turkey Avocado Sandwich | $7.00
  • BLT | $7.00
  • Egg Sandwich | $6.25
  • Tuna
    Sandwich | $7.00
  • Cup of Soup | $2.75
  • Bowl of Soup | $4.25
  • Side Salad | $2.50

Burger Creations

Served daily from 11 a.m. until close 

Served with a choice of thin cut french fries, Parmesan french fries, or fruit. Substitute onion rings or sweet potato fries for $1.00.

  • Country Club Burger | $9.00

    Classic seasoned and grilled hamburger topped with American cheese and thousand island dressing.

  • Barbecue Bacon Cheeseburger | $10.25
    Grilled hamburger topped with dried onion straws, barbecue sauce, cheddar cheese, and sautéed onions.
  • Spicy Jalapeño Burger | $10.95
    Grilled hamburger, Ortega chilies, pickled jalapeños, avocado, pepper jack cheese, and mayonnaise.
  • Mushroom Onion Swiss Burger | $9.95
    Grilled hamburger topped with mushrooms, caramelized onions, Swiss cheese, and mayonnaise.
  • Blue Cheese Garlic Burger | $10.95
    Grilled hamburger seasoned with garlic and topped with mayonnaise, A1 sauce, blue cheese crumbles, and bacon.
  • Hawaiian Burger | $10.75
    Sweet and spicy pineapple-habanero glazed grilled hamburger topped with melted pepper jack cheese, ham, and pineapple.
  • Teriyaki Burger | $10.50
    Teriyaki glazed grilled hamburger topped with melted provolone, pineapple and onion strings.

Beef Entrees

Served daily from 11 a.m. until close 

Add soup or salad for $1.50
  • Top Sirloin Steak | $17.25
    Eight-ounce top sirloin steak served with deep fried baked potato and seasonal vegetables. Optional, add red wine mushroom sauce or blue cheese onion sauce.
  • Flat Iron Steak | $16.50
    Eight-ounce flat iron steak served with deep fried baked potato and seasonal vegetables. Optional, add red wine mushroom sauce or blue cheese onion sauce.

Chicken Entrees

Served daily from 11 a.m. until close

Add soup or salad for $1.50
  • Chicken Piccata | $13.00
    Seared chicken breast smothered in a lemon, butter and capers sauce. Served with rice pilaf and vegetables.
  • Chicken Marsala | $14.00
    Lightly coated chicken breasts braised in a Marsala wine and mushrooms. Served with rice and vegetables.

Pasta Entrees

Served daily from 11 a.m. until close

Add soup or salad for $1.50.

  • Chicken Alfredo Fettuccine | $13.00
    Seasoned grilled chicken tossed with fettuccine pasta in a savory garlic and Parmesan cheese sauce.
  • Cajun Chick & Shrimp Fettuccine | $15.00
    Chicken and shrimp sautéed with mixed bell peppers and onions in a special Cajun butter sauce.
  • Penne Pasta Bolognese | $12.00
    Hearty Bolognese meat sauce served over penne pasta.
  • Creamy Primavera Pasta | $13.00
    Penne pasta tossed with broccoli, tomatoes, zucchini, squash, carrots and basil in a cheesy Parmesan sauce.

Seafood Entrees

Served daily from 11 a.m. until close

Add soup or salad for $1.50.

  • Coconut Shrimp | $15.00
    Coconut fried shrimp served with french fries and coleslaw.
  • Pan Seared Garlic Herb Tilapia | $12.00
    Tilapia filet lightly seasoned with a blend of roasted and garlic herbs, served with rice and mixed vegetables.
  • Grilled Salmon | $16.75
    Grilled salmon covered in a garlic lemon sauce and served with rice and seasonal vegetables.
  • Fish & Chips | $12.50
    Beer battered Pollock fillet served with french fries and coleslaw.