LUNCH & DINNER MENU
Our lunch is available daily starting at 11 a.m. Dinner is served starting at 4 p.m. Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.
NACHOS SUPREME | $13.00
Crispy tortilla chips topped with chicken, pinto beans, red sauce, fresh guacamole, pico de gallo, jack and cheddar cheese, and sour cream.
PARMESAN CRUSTED ARTICHOKES | $9.50
Deep fried parmesan crusted artichoke hearts with citrus aioli.
AHI TUNA | $12.00
Sesame crusted Ahi tuna with pickled ginger and wasabi.
FISH TACOS | $10.00
Two fish tacos topped with shredded cabbage, fresh tomatoes, onions, cilantro, and chipotle ranch. Grilled or battered.
FREEDOM WINGS | $12.00
Eight traditional wings served with my brother Frank’s Red Hot sauce, celery, and ranch dressing.
CHICKEN TENDERS & FRIES | $9.00
Three chicken tenders with fries served with ranch or honey mustard dipping sauce.
SPINACH DIP & CHIPS | $9.00
Fresh spinach and artichokes dip served with crispy chips.
VEGGIE SPRING ROLLS | $10.00
Six veggie spring rolls served with sweet and sour sauce.
FRIED PICKLE CHIPS | $9.00
Deep fried battered pickles with spicy Aioli.
BUFFALO CHICKEN FRENCH FRIES | $10.00
French fries topped with mixed cheeses, grilled or fried chicken, a drizzle of ranch, and buffalo sauces topped with green onion.
CHIPS & SALSA | $5.00
Warm tortilla chips served with molcajete salsa.
WEDGE SALAD | $6.00
Crisp iceberg lettuce wedge topped with blue cheese crumbles, fresh tomatoes, honey bacon, and fried onions.
CLASSIC CAESAR | $8.00
Add chicken for $3.00 or shrimp for $4.00. Romaine lettuce, Parmesan cheese, and garlic croutons tossed with traditional Caesar dressing.
JACK'S TACO SALAD | $13.00
Add ground beef or chicken for an additional $3.00. Classic taco salad with beans, rice, lettuce, mixed cheeses, pico de gallo, avocado, and molcajete salsa. Topped with cilantro dressing and drizzled with sour cream.
COBB SALAD | $15.00
Mixed salad, grilled chicken, bacon, egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.
CRISPY CHICKEN SALAD | $14.50
Mixed salad, crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.
AVOCADO TUNA SALAD | $15.00
Mixed salad, albacore tuna, half avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and your choice of dressing.
SANDWICHES & BURGERS
Served with a choice of french fries or Parmesan french fries. Substitute fruit, onion rings, or sweet potato fries for an additional $1.00.
CLASSIC TUNA MELT | $13.00
Albacore tuna mixed with onion, celery, and mayonnaise served on your choice of sourdough, wheat, or white bread and melted cheese.
FRENCH DIP | $13.50
Thinly sliced roast beef topped with melted Swiss cheese and caramelized onions on an Italian roll served with a side of au jus.
CALI CHICKEN SANDWICH | $13.50
Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayo, and tomatoes served on a brioche bun.
NASHVILLE CHICKEN SANDWICH | $13.50
Buttermilk dipped chicken served on a brioche bun with coleslaw and white cheddar cheese spread. Served with french fries.
THE CLUB DRIVER | $13.50
Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise. Served on white bread.
JOE'S CUBAN | $13.50
Marinated pork, smoked ham, dill pickles, fontina cheese, and mustard. Served on a hoagie roll with red mojo dipping sauce.
CANYON LAKE BURGER | $13.00
Grilled hamburger topped with American cheese and thousand island dressing.
BARBECUE BACON CHEESEBURGER | $14.00
Grilled hamburger topped with onion straws, barbecue sauce, and cheddar cheese.
BLT CHICKEN WRAP | $13.00
Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing wrapped in a tortilla.
BBQ PULLED PORK SANDWICH | $13.00
Pulled pork smothered in barbecue sauce with fried onions and pickles. Served with fresh coleslaw on a toasted ciabatta bun.
GARDEN BURGER | $13.00
Vegan burger (brown rice, carrot, onions, green and red bell peppers, oats, soybean, and broccoli) atop a wheat bun with lettuce, tomato, onions, pickles, and avocado. Served with sweet potato fries.
PESTO PENNE PRIMAVERA | $13.00
Penne pasta tossed with our Chef’s seasonal vegetables and pesto sauce and topped with parmesan cheese. Served with a side of garlic bread.
Served 4 p.m. to close. Add house salad or caesar salad for $3.50.
FISH & CHIPS | $15.00
Beer battered white fillet served with french fries and coleslaw.
CHICKEN FETTUCCINI ALFREDO | $16.00
Substitute shrimp for an additional $2.50
Grilled chicken breast served over fettuccini noodles with mushrooms, broccolini, sun-dried tomatoes, and alfredo sauce. Served with a side of garlic bread.
CARNITAS PLATE | $15.00
Slow-cooked and seasoned tender pork served with rice, beans, tortillas, and pico de gallo.
PEPPER CRUSTED FILET MIGNON | $22.00
Peppercorn-crusted filet with brandy shallot sauce served with mashed potatoes and seasonal vegetables.
PAN-SEARED PESTO SALMON | $20.00
Fresh salmon served with baby broccolini and pesto orzo pasta.
10oz RIBEYE | $25.00
Juicy 10oz ribeye cooked to your satisfaction and finished with garlic rosemary compound butter. Served with grilled asparagus and mashed potatoes.
CHOCOLATE CAKE | $7.50
Served with chocolate sauce and whipped cream.
NEW YORK CHEESECAKE | $7.50
DESSERT OF THE DAY | $7.50
Ask your server for details.
READY TO MAKE AN ORDER?
Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.