LUNCH & DINNER MENU
Our lunch is available daily starting at 11 a.m. Dinner is served starting at 4 p.m. Reservations and to-go orders may be placed in person or by phone at 951.246.1773.
APPETIZERS
CHIPS, GUACAMOLE, & SALSA | $12
NACHOS SUPREME | $16
Crispy tortilla chips topped with nacho cheese sauce, mixed cheese, beans, sour cream, guacamole, pico de gallo, red sauce, and your choice of chicken or ground beef.
MOZZARELLA STICKS | $11
Six mozzarella sticks served with marinara sauce.
COUNTRY CLUB PLATTER | $19
Four potato skins, four wings, and four mozzarella sticks.
AHI TUNA | $19
Sesame-crusted ahi tuna with a side of pickled ginger, wasabi, soy sauce, and Asian salad.
SANTA FE ROLLS | $13
Three fried rolls filled with chicken, corn, black beans, pepper, and cheese served with chipotle ranch.
CLASSIC WINGS | $16
Eight wings with your choice of buffalo, teriyaki, garlic parmesan sauce, or mango habanero glaze.
LOADED SKINS | $12
Five crispy baked potato skins filled with bacon, cheese, and sour cream and chives.
QUESADILLA GRANDE | $15.5
Large flour tortilla filled with your choice of chicken or ground beef, mixed cheese, grilled onions, and peppers. Substitute shrimp for $4.
CHICKEN TENDERS | $15.5
Four deep-fried chicken strips. Served with french fries and coleslaw.
DAILY SOUPS
Choice of chili, chicken poblano, or pozole. Clam chowder available on Fridays.
CUP WITH CRACKERS | $7
BOWL WITH GARLIC BREAD | $13
(Vegetables and herbs included with pozole.)
SALADS
CLASSIC CAESAR | $12
Romaine lettuce, parmesan cheese, and garlic croutons tossed with traditional Caesar dressing. Add chicken for $7, shrimp for $10, 8oz strip steak for $14, or salmon for $13.
TACO SALAD | $18.5
Taco salad in a crispy flour shell of mixed salad, black beans, rice, mixed cheese, pico de gallo, your choice of ground beef or chicken, and avocado. Finished with cilantro avocado ranch, and served with a side of sour cream and molcajete salsa.
COBB SALAD | $19
Mixed salad, grilled chicken, bacon, hardboiled egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.
CRISPY CHICKEN SALAD | $18
Mixed salad and crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.
AVOCADO TUNA SALAD | $18.5
Mixed salad, tuna salad (mixed with onion, celery, and mayonnaise), avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and your choice of dressing.
ASIAN SALAD | $13.5
Mixed salad with cabbage tossed in sesame ginger dressing, mandarin oranges, toasted almonds, celery, wonton noodles, green onions, and sesame seeds. Add chicken for $7, shrimp for $10, 8oz strip steak for $14, or salmon for $13.
SPINACH & STRAWBERRY SALAD | $15
Spinach, fresh strawberries, dried cranberries, candied walnuts, feta cheese, red onions, bacon, and topped with a balsamic glaze served with raspberry walnut vinaigrette dressing. Add chicken for $7, shrimp for $10, 8oz strip steak for $14, or salmon for $13.
VEGETARIAN
GARDEN BURGER | $17.5
Burger patty made of black beans, onion, rice, tomato, and garlic. Served with lettuce, tomato, onion, and pickle.
PESTO PRIMAVERA | $17
Fusilli pasta (gluten-free) tossed with asparagus, sun-dried tomatoes, zucchini, bell pepper, and pesto sauce topped with parmesan cheese.
VEGETABLE STIR FRY TERIYAKI BOWL | $15
A flavorful vegetable mix of red onion, bell peppers, zucchini, broccoli, and asparagus served with jasmine rice and teriyaki sauce. Add chicken for $7, shrimp for $9, steak for $12, or salmon for $12.
SANDWICHES
Served with a choice of french fries. Substitute parmesan fries, fruit, onion rings, sweet potato, or salad for $1.75. Add grilled onions for $0.75.
CLASSIC TUNA MELT | $16.5
Your choice of bread grilled with mixed cheese and stuffed with tuna salad (mixed with onion, celery, and mayonnaise) and melted with American cheese.
FRENCH DIP | $17
Thinly sliced roast beef topped with melted Swiss cheese and caramelized onions on an Italian roll. Served with a side of au jus.
PHILLY CHEESE STEAK | $17
Thinly sliced beef steak with provolone cheese, onions, mushrooms, and bell peppers on an Italian roll.
CUBAN SANDWICH | $17
Marinated pork, smoked ham, dill pickles, Swiss cheese, and mayonnaise and mustard served on an Italian roll with red mojo dipping sauce.
CALI CHICKEN SANDWICH | $17
Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayonnaise, and tomatoes served on a brioche bun.
NASHVILLE CHICKEN SANDWICH | $17
Crispy chicken coated with Nashville sauce, green cabbage, honey hot sauce, and cheddar cheese spread on a brioche bun. Served with a side of coleslaw.
THE CLUB DRIVER | $17.5
Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise served on your choice of bread.
LEMON PEPPER CHICKEN SANDWICH | $16.5
Marinated lemon pepper chicken breast with pesto mayonnaise and layered with Provolone cheese, lettuce, red onion, and tomato on a brioche bun.
EGG SALAD SANDWICH | $15
Classic egg salad sandwich with lettuce, mayonnaise, and tomato on your choice of bread.
WRAPS
Served with a choice of french fries. Substitute parmesan fries, fruit, onion rings, sweet potato, or salad for $1.75. Add grilled onions for $0.75.
BLT CHICKEN WRAP | $16.5
Grilled chicken, romaine lettuce, tomatoes, and bacon tossed in honey mustard dressing.
BUFFALO CHICKEN WRAP | $16
Crispy chicken tossed in a buffalo sauce and ranch dressing, mixed salad, and celery.
CHICKEN CAESAR WRAP | $16
Grilled chicken, romaine lettuce, and parmesan cheese tossed in Caesar dressing.
BURGERS
Served with a choice of french fries. Substitute parmesan fries, fruit, onion rings, sweet potato, or salad for $1.75. Add grilled onions for $0.75.
CANYON LAKE BURGER | $16
Fire-grilled beef patty with American cheese, lettuce, onion, tomato, pickles, and Thousand Island dressing.
BARBECUE BACON CHEESEBURGER | $17
Fire-grilled beef patty with bacon, lettuce, onion, pickles, and tomato. Topped with onion straws, barbecue sauce, and cheddar cheese.
MUSHROOM SWISS BURGER | $17
Fire-grilled beef patty with garlic aioli, Swiss cheese, mushrooms, and caramelized onion.
CALI BURGER | $17.5
Fire-grilled beef patty with garlic aioli, pepper jack cheese, roasted Ortega chili, lettuce, tomato, onions, pickles, and sliced avocado.
PATTY MELT | $16.5
A classic melt featuring a grilled beef patty, Swiss cheese, and caramelized onions on toasted rye with Thousand Island dressing.
SLIDERS
Comes with four sliders on Hawaiian rolls. Served with a choice of french fries. Substitute parmesan fries, fruit, onion rings, sweet potato, or salad for $1.75. Add grilled onions for $0.75.
CHEESEBURGER SLIDERS | $16
Mini beef patties topped with melted American cheese and Thousand Island dressing.
CUBAN SLIDERS | $16.5
Bite-sized Cuban sandwiches stacked with ham, roast pork, Swiss cheese, mayonnaise and mustard, and pickles.
ROAST BEEF SLIDERS | $16.5
Roast beef, provolone, garlic aioli, and caramelized onions.
*NEW* PULLED PORK SLIDERS | $16.5
Roast beef, Swiss cheese, garlic aioli, and caramelized onions.
*NEW* NASHVILLE SLIDERS | $16.5
Crispy fried chicken coated in Nashville sauce, topped with cheddar cheese spread and hot honey.
PASTA
CHICKEN FETTUCCINE ALFREDO | $21
Grilled seasoned chicken breast on top of fettuccine noodles with house-made Alfredo sauce, parmesan cheese, and parsley. Served with garlic bread.
CHICKEN PARMIAGIANA | $21
Breaded chicken breast topped with provolone and house marinara over fettuccine, finished with parmesan and parsley. Served with garlic bread.
CAJUN SHRIMP PASTA | $24
Shrimp tossed in Cajun seasonings and onions and bell peppers on top of fettuccine noodles in creamy garlic Alfredo sauce topped. Served with garlic bread.
ON THE BORDER
SEAFOOD TACOS | $15
Choice of two fish tacos or two shrimp tacos fried or grilled and topped with salsa and guacamole. Add refried beans and rice for an additional $2.50.
CARNITAS PLATE | $18
Slow-cooked and seasoned tender pork served with rice, beans, tortillas, sour cream, salsa verde, and pico de gallo.
GIGANTE MEXICAN WET BURRITO | $18.5
A wet burrito filled with ground beef, beans, rice, and cheese, smothered in red and green enchilada sauce, melted with cheese, and topped with lettuce, sour cream, pico de gallo, queso fresco, and avocado.
*NEW* HARD SHELL TACO PLATE | $17
Tacos with your choice of ground beef or shredded chicken (seasoned with onions, tomato, and bell peppers) served with mixed cheese, shredded lettuce and tomato with a side of rice, beans, sour cream, and salsa molcajete.
SURF N TURF
FISH & CHIPS | $25
Beer-battered pollock fillet served with french fries and coleslaw.
PEANUT HOISIN-GLAZED SALMON | $28
Pan-seared salmon served on a bed of fried rice and broccoli florets. Topped with a peanut sauce and hoisin glaze, crispy onions, roasted sesame seeds, and green onions.
RIBEYE 12oz | $40
Grilled 12oz ribeye steak coated with rosemary butter and served with a baked potato and grilled asparagus.
DESSERT
CHOCOLATE LAVA CAKE | $10
CHESECAKE | $10
LEMON CAKE WITH BERRIES | $12
READY TO MAKE AN ORDER?
Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.