Job Posting

Lodge Restaurant Line Cook

POSITION TITLE: Line Cook
POSITION TYPE: Part-time, various shifts including weekends, evenings and holidays
DEPARTMENT: Canyon Lake Lodge
STATUS: Open Until Filled
EFFECTIVE DATE: May 15, 2025
SALARY: $18.00 - $21.00 per hour, DOE

Summary

The Line Cook will help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry.

Essential Duties & Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Requirements

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Must successfully pass a background check and substance abuse screening