Paul de la vega

Paul de la Vega is a highly accomplished hospitality professional passionate about delivering exceptional customer service. With over a decade of experience in the industry, Paul has a proven track record of success in managing operations in various hospitality establishments.

During his tenure at the Canyon Lake Country Club Bar & Grill, Paul has significantly contributed to the restaurant's operations and customer experience. His innovative approach has introduced new specials and menu items that quickly became customer favorites, injecting creativity and variety into the dining experience. The result has been an outpouring of positive reviews, making the Canyon Lake Country Club Bar & Grill a sought-after destination for members and non-members. Paul has created a warm and inviting atmosphere that has cultivated an environment where guests feel welcome and appreciated.

Paul's experience goes beyond the Canyon Lake Country Club Bar & Grill, having worked in a diverse range of establishments, including exclusive clubs and high-end restaurants. His ability to excel in high-pressure environments has been demonstrated through his previous roles as General Manager at Canyon Cowboy, where he successfully opened the restaurant and implemented efficient policy structures and operation guidelines. Paul also played a key role in coordinating special events and banquets, ensuring seamless operations and exceptional customer experiences. Prior to that, he served as the Dining Room Manager at Baily's Old Town Temecula for 3.5 years, where he was responsible for hiring, training, and scheduling employees, as well as coordinating special events and banquets. His skills in resolving patron complaints, negotiating deals with suppliers, and ensuring compliance with health, safety, and labor laws have been pivotal in his daily operations.

Paul's expertise has also taken him to prestigious venues such as the historical Sunset Towers Hotel on Sunset Blvd in West Hollywood, where he honed his craft as a skilled bartender. He has also served as the lead bartender at Los Coyotes Country Club in Buena Park, showcasing his ability to lead a team and ensure smooth operations.

With his unwavering commitment to outstanding customer service and extensive experience in the hospitality industry, Paul has become an invaluable asset to the Canyon Lake Country Club Bar & Grill. His passion for excellence and dedication to creating exceptional experiences for guests make him a trusted leader in the field of hospitality.