DINNER MENU
Dinner is available Wednesday to Sunday starting at 4 p.m.
APPETIZERS
PRETZEL BITES | $14.25
Soft, chewy, and crunchy bite-size pretzels served with craft beer cheddar cheese sauce.
AHI TUNA POKE | $15.5
Fresh diced sushi-grade ahi tuna tossed in a soy-based sauce, mixed with sliced green onion, topped with sesame seeds, and served with crispy wonton chips.
CALAMARI RINGS | $14.25
Crispy fried calamari rings served with chipotle ranch.
ITALIAN SAUSAGE ARANCINI | $14.25
Fresh house-made risotto balls blended with Italian sausage Arancini, fresh herbs, Parmesan cheese, and mozzarella breaded in a crunchy panko crust, served on a bed of house-made marinara.
BACON-WRAPPED BARBECUE SHRIMP | $16.5
Four 13/15 jumbo shrimp wrapped in smoked bacon and basil and tossed in house-made barbecue sauce. (Gluten-free item.)
SPINACH ARTICHOKE DIP | $13
A rich and creamy garlic cream sauce with chopped spinach and artichoke hearts, topped with mozzarella and parmesan cheeses.
BACON-WRAPPED MEDJOOL DATES | $13.5
Four Medjool dates stuffed with Stella blue cheese, then wrapped with smoked bacon. Served with raspberry sauce and a balsamic glaze. (Gluten-free item.)
SMOKED GOUDA MAC & CHEESE BITES | $13
Tender macaroni blended with creamy smoked gouda and bacon cream, then coated in a crispy golden batter. Served with a raspberry ketchup.
SOUPS
Cup - $5.75 | Bowl - $7.75
Clam chowder soup.
CHICKEN/BEEF
CHICKEN CORDON BLEU | $25.5
Chicken breast coated in a crispy golden batter and stuffed with smoked ham and Swiss cheese, topped with a garlic cream sauce. Served with mashed potatoes and charred asparagus.
CHICKEN PARMESAN | $24.25
Chicken breast hand-coated in a crispy golden batter on a bed of al dente spaghetti noodles covered in marinara and topped with mozzarella and parmesan cheeses.
CHICKEN PARMESAN | $24.25
Chicken breast hand-coated in a crispy golden batter on a bed of al dente spaghetti noodles covered in marinara and topped with mozzarella and parmesan cheeses.
BEEF SHORT RIBS | $32
Our beef short ribs are braised for hours in fresh herbs, garlic red wine veal stock, served with scalloped Au gratin potatoes and seasonal vegetables.
CHICKEN MARSALA | $25
Flour-dusted, pan-seared medallions of chicken covered in a sweet-and-savory mushroom marsala sauce. Served on a bed of mashed potatoes and seasonal vegetables.
BEEF RIBEYE STEAK | $43
12oz prime ribeye steak topped with a red wine demi-glace. Served with Served with Au gratin potatoes and grilled asparagus.
FILET MIGNON MEDALLIONS | $39.75
Two grilled 3oz filet medallions topped with a roasted mushroom sauce. Served with mashed potatoes and sautéed spinach. (Gluten-free item.)
BACON-WRAPPED MEATLOAF | $25
House-made meatloaf hand-wrapped with smoked bacon on a rich red wine veal reduction sauce truffle macaroni and cheese and seasonal vegetables..
SALADS
Add chicken for $5, shrimp for $8, or salmon for $15.
SEARED AHI TUNA SALAD | $24
Chopped Napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots tossed with sesame ginger soy dressing topped with sliced seared rare ahi tuna topped with crispy wonton strips.
CLASSIC COBB SALAD | $20.25
Chopped iceberg lettuce topped with diced tomatoes, green onions, blue cheese crumbles, grilled chicken, bacon, avocado, and a hard-boiled egg. Served with your choice of dressing. (Gluten-free item.)
CHICKEN CAESAR SALAD | $18.25
Chopped romaine lettuce, fresh-grilled chicken, house-made croutons, and shredded parmesan tossed in a creamy garlic Caesar dressing.
GREEK SALAD | $19.25
Chopped romaine lettuce, Greek-style gyro beef, Kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, and peppers tossed in a tzatziki dressing (lemon cucumber with Greek yogurt) and topped with feta cheese. (Gluten-free item.)
WEDGE SALAD | $17
Wedges of iceberg lettuce topped with bacon bits, tomatoes, blue cheese crumbles, and green onions. Served with your choice of dressing. (Gluten-free item.)
CANYON COVE SALAD | $16.5
Butter lettuce with shaved fennel, feta cheese, candied almonds, dried cranberries, and sliced strawberries tossed in an apple cider vinaigrette.
SEAFOOD
PAN-SEARED BARRAMUNDI | $29
Lightly flour-dusted barramundi bass pan-seared in white wine pan sauce infused with lemon juice and tossed with blistered cherry tomatoes and capers. Served with four grain medley and charred asparagus.
ORANGE GINGER SALMON | $29
Fresh pan-seared Atlantic salmon with a slightly sweet and zesty orange ginger glaze. Served with four grain medley and charred asparagus.
BLACKENED COD | $26
Pan-seared cod blackened with a bold Cajun spice, four grain medley, and seasonal vegetables. Served on a bed of refreshing guava cream sauce.
PASTA
FETTUCCINE ALFREDO | $20.5
Al dente fettuccine tossed in a rich garlic Alfredo sauce topped with grated parmesan and freshly chopped basil. Served with house-made garlic bread. Add chicken for $4 or shrimp for $7.
MEDITERRANEAN CHICKEN PENNE | $25
Fresh al dente penne tossed in a garlic white wine butter sauce with Kalamata olives, sliced sun-dried tomatoes, feta cheese, chicken, and freshly chopped basil. Served with house-made garlic bread.
SPAGHETTI & MEATBALLS | $22
Al dente spaghetti tossed in fresh marinara and topped with handcrafted meatballs. Served with house-made garlic bread.
CAJUN FETTUCCINE | $25
Al dente fettuccine tossed with sautéed garlic, peppers, onions, blackened sliced chicken, Andouille sausage, and a garlic cream sauce. Served with house-made garlic bread.
SALMON PENNE | $25
Penne rigate and fresh Atlantic salmon sautéed with spinach, mushrooms, and sun-dried tomatoes tossed in a dill cream sauce. Served with house-made garlic bread.
EGGPLANT PARMESAN | $20.5
Thin-sliced eggplant coated in seasoned breadcrumbs, layered with melted cheese, house-made marinara, roasted peppers, grilled red onion, zucchini, and yellow squash. Served on a bed of house-made marinara and topped with crispy fried onions.
BEEF STROGANOFF | $22
A rich blend of tender beef sautéed with onions and mushrooms in a classic sour cream beef broth. Served with curly egg noodles, a dollop of fresh sour cream, and house-made garlic bread.
*For parties of 6 or more, a gratuity of 20% will be added. No split checks or more than 3 Credit Cards per ticket.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any allergies, please alert us, as not all ingredients are listed.